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Specials
Sencha from Tanegashima, Shôju cultivar 50g
Summer fruits, milky Umami★★★☆ / Astringency★☆☆☆ Body★★☆☆ / Firing★★★☆ Cultivar and technical information Registered in 1996, the Shôju cultivar was selected in Tanegashima by the producer Matsushita Ei.ic... Summer fruits, milky Umami★★★☆ / Astringency★☆☆☆ Body★...
Sencha from Mimasaka, Oku-yutaka cultivar 70g
Fresh grass, fruity, vegetables Umami★★☆☆ / Astringency★☆☆☆ Body★★★☆ / Firing★☆☆☆ While Bizen pottery comes to mind when one thinks of Okayama Prefecture where Mimasaka is located, fans of tea associate Mi... Fresh grass, fruity, vegetables Umami★★☆☆ / Astringency★☆☆☆...
Sencha from Hon.yama, Tamakawa, Kôshun cultivar 30g
Marzipan, basil, cookies Umami★★☆☆ / Astringency★☆☆☆ Body★★★☆ / Firing★★★☆ Cultivar and technical information The Kôshun cultivar was selected at the Shizuoka Prefecture research centre—from a cross betw... Marzipan, basil, cookies Umami★★☆☆ / Astringency★☆☆☆ Body...
Sencha from Sayama, Hokumei cultivar 50g
Floral, lavender, milky Umami★☆☆☆ / Astringency★★☆☆ Body★★★☆ / Firing★☆☆☆ Hokumei is a cultivar from Sayama Prefecture that was developed in the Saitama Prefecture research centre from a Sayama-midori cross. ... Floral, lavender, milky Umami★☆☆☆ / Astringency★★☆☆ Body...
Uji Gyokuro from Uji-Tawara, "Shimooka" Gokô 30g
Uji-Tawara is one of the famous “Uji tea” production areas in Kyôto Prefecture. Sencha, kabuse-cha, and of course gyokuro are produced there. This is a “true” gyokuro, handpicked from unpruned tea trees on Mr. Shimooka’s shaded plan... Uji-Tawara is one of the famous “Uji tea” production areas in Kyôto P...
Black tea from Ureshino, Tsuyu-hikari, 2nd flush 30g
[Grown without pesticide] White peach, floral Oxidation: ★★☆ / Intensity: ★☆☆ Astringency (tannins): ☆☆☆ The Tsuyu-hikari cultivar is a cross between Asatsuyu and Shizu-7132. It has classic aromas that easily develop sweetne... [Grown without pesticide] White peach, floral Oxidation: ★★☆ / Intensi...
Black tea from Sashima, Fuji-kaori, second flush 30g
Floral, plum, vanilla Oxidation: ★★★ / Intensity: ★★☆ Astringency (tannins): ★☆☆ Fuji-kaori is an “inzatsu” cultivar, an “Indian hybrid” cultivar descended from the Inzatsu 131 cultivar. Inzatsu 131 itself is a cros... Floral, plum, vanilla Oxidation: ★★★ / Intensity: ★★☆ Astringe...