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Tosa (Kôchi)
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Sencha from Tosa, Sakawa, Yamakai cultivar 70g
green melon
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
green melon
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
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Sencha from Tosa, Sakawa, Yabukita cultivar 70g
fresh grass, butter
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
fresh grass, butter
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
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Sencha from Tosa, Sakawa, Sôfû cultivar 50g
White grape, jasmin
Umami★☆☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
White grape, jasmin
Umami★☆☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
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Goishi-cha 20g
In Japan, there are still a few examples of traditional regional b... In Japan, there are still a few examples of traditional regional b...