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Japanese black tea
Black tea and semi-oxidized Oolong-style tea are produced in Japan, though they are very rare.
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Black tea from Fujieda, Fuji-kaori, 2nd flush 50g
Plum, jasmine
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Plum, jasmine
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Shimada, Benifûki cultivar, 1st flush 50g
Fruity, butter, toasted hazelnuts
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★☆
Fruity, butter, toasted hazelnuts
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★☆
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Black tea from Iwata, Kôshun cultivar, 1st flush 30g
[Grown without pesticide]
Frangipane, apricot
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ☆☆☆
[Grown without pesticide]
Frangipane, apricot
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ☆☆☆
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Black tea from Kanaya "creamy scent" 1st flush 30g
Caramel, milky
Oxidation: ★★☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
Caramel, milky
Oxidation: ★★☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
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Black tea from Sayama, Benihikari second flush 50g
Cinnamon, honey
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Cinnamon, honey
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Sashima, Qingxin-wulong cultivar, second flush 50g
Spicy flowers, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Spicy flowers, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Ureshino, Inzatsu 131, 2nd flush 30g
[Grown without pesticide]
Leather, floral, woody
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★★
[Grown without pesticide]
Leather, floral, woody
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★★
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Black tea from Sashima, Fuji-kaori, second flush 30g
Floral, plum, vanilla
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Floral, plum, vanilla
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Ureshino, Fuji-kaori, 2nd flush 30g
[Grown without pesticide]
Cinnamon apple, floral
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
[Grown without pesticide]
Cinnamon apple, floral
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
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Black tea from Sashima, "Zairai", first flush 30g
Floral, honey, butter
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
Floral, honey, butter
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
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Black tea from Hinokage, Kôshun 2nd flush 30g
[Grown using organic methods]
Plume, apricot kernel, woody
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
[Grown using organic methods]
Plume, apricot kernel, woody
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Sashima, "Hanamizu" Izumi first flush 30g
Floral, apricot, orange blossom
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
Floral, apricot, orange blossom
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
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Black tea from Sashima, Benihikari second flush 30g
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
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Black tea from Ureshino, Tsuyu-hikari, 2nd flush 30g
[Grown without pesticide]
White peach, floral
Oxidation: ★★☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
[Grown without pesticide]
White peach, floral
Oxidation: ★★☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆